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Archive for April, 2015

Yes! I am in LoVe with my new purchase (no, I’m not an OS, objectum-sexual), a Sedona dehydrator! It finally arrived yesterday.

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I started out making a batch of apple and banana chips (seasoned with pumpkin spice). I almost forgot to take a picture, but this is what was left, lol.

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I added some flax crackers (made with half zucchini, 1 onion, 5 cloves garlic, 2 tomato’s, pinch of seasalt, paprika powder and black pepper) Made a large bowl of ‘cheesy’ sauce for the zucchini chips…too much actually. So, I decided to make some ‘cheesy’ dried onions and ‘cheesy’ chickpeas. Because the Sedona dehydrator doesn’t have those flexible teflon sheets, I just got a silicone baking mat to spread the flax mixture on…It works really great! (it’s probably better than the teflon sheets) Again, I nearly forgot to take a picture… you can’t really keep your hands of this lovely yumminess, even when it’s not ready to serve, lol. I also made some sweetpatato chips (sliced and spiralized, marinated in oil, apple cider vinegar, black pepper and seasalt) This is what was left, hahaha.

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I can really recommend a Sedona dehydrator (no, I am not being payed to say this) Anyway, you’ll be seeing more posts soon! Hope you all have a rawesome day!

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Here’s a new recipe, that I didn’t want to share if my 5 year old, didn’t like it…so here it is! I didn’t use any exact measurements this time, I just went with what my taste buds liked, lol.

 

Crust:

About 2 cups pitted medjool dates and about 1 cup almond meal

Cake:

Half cup young coconut meat (or 4 tbsp coconut cream), 1 large mango, about a cup ‘raw’ (soaked) cashews (you know cashews aren’t really raw) or macadamia nuts, juice of 1 orange and lemon, 3 to 4 tbsp extra virgin cocnutoil and a pinch of sea salt, a banana or 2

Chocolate:

3 tbsp extra virgin coconutoil and 3 to 4 tbsp cacao powder (you can add some sweetener to it)

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1. Put the dates (don’t have to soak them) and almond meal in a foodprocessor and mix until you get the consistancy you want, may have to add some more almond meal. Put the dough in a cake pan and press firmly. stick it in the freezer.

2. Put all ingredients in a blender and mix until smooth. Get the cake pan out of the freezer and slice the banana’s put it on top of the crust, spread the mixture over the banana’s and crust. Put it back in the freezer until it’s firm.

3. Melt the coconut oil and add cacao powder mix it well (you can add sweetener if you like) and pour it on top of the mixture. Stick it back in the freezer.

Top it with any fruit you want, I used pears and mango ❤

 

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Bon Appetit!

 

 

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