What you do with the almond pulp that is left over from making almond milk? Many things… one thing you can make is raw cakes.
- Almond pulp
- shredded coconut
- buckwheat flakes
- chia seeds
- raisins
- cinnamon
- baking soda
- coconut sugar or other sweetener
Topping:
- cashew paste or a cup soaked cashews
- coconut sugar or other sweetener
Dehydrate or stick them in the oven on the lowest setting ’til they are firm.
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